Botanical Name Murraya koenigi.
Origin India and Sri Lanka.
General Name Curry Leaf Essential Oil
This therapeutic grade Curry Leaf Essential Oil has intense therapeutic properties which are helpful to cure various disorders such as infertility, dysentery, nausea, astringent, fever, vision, night blindness, lower blood pressure etc. This essential oil is derived from the dried leaves of murraya koenigi by the means of steam distillation under high pressure. Since ancient times, curry leaf is widely used in Indian cuisines due to its amazing fragrance. They are also known as sweet neem leaves or kari-pattha in some parts of India.
|PRICE IN USD
Method of Extraction and part of Plant Used It is extracted from the dried leaves of murraya koenigi through steam distillation method.
Properties Colorless to little yellow color liquid.
Hardly blends with other oils.
Aroma Sweet, spicy scent and bitter undertones.
Integrant β-gurjunene, β-caryophyllene, β-phellandren, β-elemene, β-thujenea and many others.
Precautions Pregnant women should seek proper medical advice from an expert before using this oil.
soluble in alcohol, insoluble in water
0.872 @ 13 C
-27.24 @ 0 C
1.487 @ 0 C
The antispasmodic property of Curry Leaf Essential Oil helps in treating acute cramps, breathlessness, coughs, nervous afflictions, diarrhea, pulling pain in abdomen and convulsions due to spasm. This essential oil is proven fatal against bacteria and fungi. Due to its fungicidal property, it inhibits the growth of bacteria and prevents spread of infections that are caused by fungi. Moreover, its aphrodisiac property is highly beneficial in curing temporary sexual problems such as frigidity, erectile dysfunction, lack of sexual desire and many others.
The essential oil of Curry Leaf is extracted through the extensive process of steam distillation from the dried leaves of murraya koenigi under high pressure. Murraya koenigii (curry tree) is a tropical to sub-tropical tree belongs to the Rutaceae family and is native to Sri Lanka and India. The leaves of curry are used as a flavoring agent in vegetables is dated back to the 1st to 4th centuries AD. The medicinal properties of curry leaf is used as an antioxidant, antimicrobial, anti inflammatory, anti diabetic, hepatoprotective and anti hypercholestorolemic.
It cured my spasms very effectively★★★★★
A few months back, I was suffering from severe spasms. While surfing to find a natural remedy, I found curry leaf essential oil to be the most suitable one for me. I started using this oil and was amazed to see the instant results. By applying this oil on the affected area, I got immense relief instantly. Highly recommended!! By: Jacob